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one breathtaking photograph at a time
and the parties created to showcase the newest
Norman Van Aken received the James Beard Award in 1997 for the Best Chef in the Southeast and the Robert Mondavi Culinary Award of Excellence in 1996
Cover has a creased corner tip
And once the pot is a-bubblin' there's no end to the fun and flavor
Junior League of San Diego Sol Food ISBN:9780961847418 one breathtaking photograph at aCalifornia Sol Food: Casual Cooking from the Junior League of San Diego celebrates the Southern California lifestyle with dishes that are simple, yet refreshing. This cookbook is filled with everything from scrumptious seafood dishes to savory salads, delicious desserts and midnight snacks. California Sol Food captures the essence of warm and sunny San Diego, California. Format: Hardcover, 223 pages. Copyright: 2004 Publisher: Favorite Recipes Press
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