Arand Mool Powder | Castor Root Powder | Arandi Jadd Powder | Erand Mool Powder | Ricinus communis Root Powder Fine Culinary Fruit Powder is prepared from carefully selected

is prepared from carefully selected dried leaves and finely processed into powder form

Marathi: हरमल

Haridra (Turmeric)

Tamil: தாணிக்காய் சில்லு (Tanikkai Chilka)

Blueberries (Vaccinium corymbosum)

Arand Mool Powder | Castor Root Powder | Arandi Jadd Powder | Erand Mool Powder | Ricinus communis Root Powder Fine Culinary Fruit Powder is prepared from carefully selectedArand Mool Powder Castor Root Powder Arandi Jadd Powder Erand Mool Powder Arand Mool Powder, also known as Castor Root Powder, Arandi Jadd Powder, Erand Mool Powder, or Ricinus communis Root Powder, is prepared from carefully selected castor plant roots and finely processed into powder form. Recognized by various regional and traditional names, this botanical root powder is valued for its distinctive botanical identity and traditional nomenclature.